The last of the spring crops will be harvested before the weekend--a little late, but the weather cooled last week and has allowed us one more broccoli cutting. Surprisingly, this has been one of our best broccoli years ever, even with the very high temps a few weeks ago. The kohlrabi always seems to do well. We'll probably grow quite a bit more this fall when we have more time to clear out the extra beds. We finally even found a few fava beans ready to pick. I'd never grown them before or had them fresh. They were so sweet and delicious! We'll definitely be growing loads of them next season, at work as well as home.
-Megan
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